Cilantro Santo USDA Certified Organic 2 ½ in. Pot
Cilantro Santo 'coriandrum sativum'. Slow to bolt type. Fast growing with broad, celery-like leaves that are perfect for bunching. Its unmistakable sharp scent and taste have made it the staple herb in salsas and other Mexican dishes. Best when leaves are used fresh for its full flavor. Herbalists use the leaves in a tea to aid digestive problems.
Needs full sun
Requires neutral soil with good organic matter
Space plants 6” apart
Row spacing 24” apart
Harvest every 30 days